Here is one of my favorite teas. Homegrown Lemongrass, Moringa from the food forest at Florida Gulf Coast University, and Peppermint tea from Celestial (I have some growing but not quite ready to pick from it) and non-chlorinated water.
Chlorine turns into a more harmful compound when boiled so very important to use filtered water.
The Moringa tea is reported to be anti-inflamatory according to a study I read in GreenMedInfo. It is used throughout the world as a food (leaves eaten whole) due to high nutrition content. More on this on a coming post.
Lemon Grass cam be used as a tea or the stem can be cut up and added for flavoring to many dishes.
Peppermint, well lets just say…Yum!
This packaged tea is made by a dear friend and her husband, Daryl and Gene Salerno.
Go to their website and check it out.